beer

Alcohol entrepreneurship in North Carolina isn’t limited to craft beer, wine, and liquor. Seventh in the nation in apple production, North Carolina is also seeing a growth in producers…

This year has seen much talk already of reforming and modernizing North Carolina’s alcohol policy. An earlier research brief talked about the importance not just of making the long…

In North Carolina, beer and wine are readily available at grocery stores, convenience stores, specialty shops, even pharmacies and other places, and even on Sundays. Liquor is available in North…

North Carolina’s large and energetic craft brewing industry — over 300 strong now — chafes against the state’s arbitrary distribution cap. That’s the law that tells a brewery that…

Not long ago I wrote a report on the importance of sunset provisions with periodic review of state regulations. In it I equated reviewing old state rules with cleaning…

When the state decides to regulate an industry, it doesn’t necessarily apply the same level of regulation it uses for other regulated industries. This fact about regulation is one reason…

North Carolina’s ABC system restricts the sale of spirituous liquor in this state to an average of just 4.3 stores per county operated by local government boards. Private companies are…

In 1908, North Carolina voters passed statewide prohibition in 1908, making North Carolina the first Southern state to institute prohibition. The 18th Amendment didn’t usher in Prohibition nationwide until 1919.